Category Archives: Kitchen, Food & Catering

Parisleaf Printing and Design Receives CurrentState™ Platinum Certification

(3BL Media / theCSRfeed) Tulsa, OK – March 19, 2012 – Parisleaf Printing and Design recently completed the CurrentState™ Sustainability Audit and received Platinum Certification – the highest certification level available.

The Client’s Challenge

Parisleaf is a Printing and Design company located in Gainesville, Florida.  Parisleaf provides a variety of services which include printing, branding packages, web and logo design.

Parisleaf’s largest challenge is that traditional print related goods and services can have a significant negative impact on the environment.  Negative impacts occur at all stages of the paper life cycle -  the harvesting of trees, the processing of wood fiber into pulp and  the disposal of paper products at the end of their useful life.

However, Parisleaf has overcome these challenges. They offer carbon negative printing and web solutions to its clients. Parisleaf is able to achieve this because of their innovative green practices and the steps they take to mitigate their effect on the environment.   Continue reading

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Posted in 3BL Media, Air Quality, Business, Business Transportation, Carbon Management, CSR, Emissions Trading, Energy Management, Environment, Furnishings, Goods, Services & Product Design, Green Business, Green Facilities, Green IT, Green Marketing, Green Supply Chain, Heating & Cooling, Information Systems, IT Asset Management, IT Policies, Procedures & Strategy, Janitorial, Kitchen, Food & Catering, Landscaping, Lighting, Office Management, Print Management, Recycling & Waste, Renovations & Construction, Storage Solutions, Sustainability News, Sustainability Practices, Tips to Green Your Business, Water Usage | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Compare Ratings, Data and Reviews for Any Building in the U.S.: HonestBuildings.com™ Launches Free Service

 

 

NEW YORK–(BUSINESS WIRE)–HonestBuildings.com announced today the release of its beta platform, a free web service allowing users to find and compare information, ratings and reviews for any commercial or residential building in the U.S.

“We are bringing transparency and connectivity to the massive real estate industry, which has traditionally been fragmented, opaque and inefficient”
Simply by searching for an address or zip code, anyone can access reviews, Honesty Ratings™, energy data, projects and renovations, and view the people and organizations associated with that building, for free.

“We are bringing transparency and connectivity to the massive real estate industry, which has traditionally been fragmented, opaque and inefficient,” said Riggs Kubiak, CEO of Honest Buildings. “Our goal is to connect people, catalyze transactions, and accelerate the development of high performance buildings on a global scale.”

Anyone can use Honest Buildings to compare buildings based on size, location, type, ratings, associated organizations, and the types of projects that have been completed, helping them to make better-informed decisions about real estate. Continue reading

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Posted in Air Quality, Business, BusinessWire, Energy Management, Furnishings, Green Business, Green Facilities, Heating & Cooling, Janitorial, Kitchen, Food & Catering, Landscaping, Lighting, Office Management, Recycling & Waste, Renovations & Construction, Sustainability News, Sustainability Practices, Water Usage | Tagged , , , , , , , , , , , | 1 Comment

Vermont’s Blue Spruce Farm Wins National Award for Dairy Farm Sustainability

(3BL Media) Cabot, VT – March 12, 2012 - During a special awards ceremony held in Washington, D.C. on March 7 – the eve of National Agriculture Day - the Innovation Center for U.S. Dairy® announced the winners of the inaugural U.S. Dairy Sustainability Awards, a program to recognize dairy farms, dairy companies and collaborative partnerships for efforts that advance the sustainability of the American dairy industry.

Blue Spruce Farm, operated by the Audet family of Bridport, Vt., was named a winner of the prestigious award for Outstanding Dairy Farm Sustainability.  Widely recognized as a dairy pioneer, Blue Spruce Farm received the national honor in recognition of its commitment to sustainability. Blue Spruce was one of the first farms in the nation to install a variable speed vacuum pump control, reducing energy used during milking by nearly 60 percent. Blue Spruce also served as the pilot dairy farm to launch the successful Central Vermont Public Service’s Cow Power™ program, which allows consumers to purchase renewable energy generated by dairy farms. By implementing new technologies in milking, milk cooling, barn construction, ventilation, water heating and lighting, the farm reduced energy use 50% from an average of 1,000 kWh per cow per year, to an average of just 500 kWh per cow per year. These savings, in turn, reduced greenhouse gas emissions by an estimated 500 pounds of CO2e per cow per year. Continue reading

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Posted in 3BL Media, Business, Environment, Green Facilities, Green Living, Kitchen, Kitchen, Food & Catering, Pollution | Tagged , , , , , , , , , , , , | Leave a comment

Walmart Unveils “Great For You” Icon for Healthy Food

WASHINGTON, D.C., Feb. 7, 2012 – A year after pledging to develop a front-of-pack label that would give its customers an easier way to identify healthier food, Walmart, the nation’s largest food retailer, unveiled the “Great For You” icon at an event today in Washington, D.C. The icon, part of the company’s healthier food initiative, is an effort to implement a transparent, summary icon for its private label brand products backed by rigorous nutrition criteria. “Great For You” will initially appear on select Walmart Great Value and Marketside items, as well as on fresh and packaged fruits and vegetables at Walmart U.S. stores nationwide this spring. By extending “Great For You” to fruits and vegetables and nutritious food options the company will make it easier for its customers to build healthier diets.

“Walmart moms are telling us they want to make healthier choices for their families, but need help deciphering all the claims and information already displayed on products,” said Andrea Thomas, senior vice president of sustainability at Walmart. “Our ‘Great For You’ icon provides customers with an easy way to quickly identify healthier food choices. As they continue to balance busy schedules and tight budgets, this simple tool encourages families to have a healthier diet.” Continue reading

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Posted in Business, Goods, Services & Product Design, Green Business, Green Facilities, Green Living, Green Marketing, Health, Kitchen, Kitchen, Food & Catering, Sustainability News | Tagged , , , , , , , , , , , | Leave a comment

GE Launches GeoSpring™ – Its Most Energy-Efficient, Hybrid Electric Water Heater

LOUISVILLE, Ky.–(BUSINESS WIRE)–(NYSE: GE) — Nearly all Americans (96 percent) think improved appliance efficiency is important for personal financial reasons, yet many homeowners don’t realize their water heater is the second single-biggest, energy-consuming appliance in their home, behind the HVAC system and that more energy-efficient options are available in the marketplace.

“Approximately 50 percent of U.S. households use a standard electric water heater”

To address consumers’ growing desire to save money and be environmentally conscious, GE is launching GeoSpring™, the firsthybrid electric ENERGY STAR®-qualified water heater manufactured in the U.S. that will save an average consumer $325 every year on their utility bills.

“There are very few products for your home that will save homeowners as much money as the GeoSpring,” said Stephen Downer, GE product general manager for water products. “With the state of today’s economy, we’re betting on acceptance of this technology from consumers who want to save money on their energy bills and support the GE employees in the U.S.” Continue reading

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Posted in Appliances, Business, Energy, Energy Management, Goods, Services & Product Design, Green Business, Green Facilities, Green Living, Heating & Cooling, Home Energy, Kitchen, Food & Catering, Sustainability News, Water Usage | Tagged , , , , , , , , , , | Leave a comment

4 Tips How to Green your Sinks

Sinks offer many different ways to green your home.  By making sure that they are free of leaks, made from eco-friendly materials and you avoid using toxic drain cleaners, you can help save water and reduce the amount of toxins used in your home and released into the environment.

The following in an excerpt from the book “The Ultimate Guide to Greening your Home”.

By following the tips below, you can begin to reduce your water consumption and the effects your sinks are having on the environment.

✔ Fix leaky faucets – A simple bathroom faucet repair can save you money and benefit the environment as well. Since a leaking faucet wastes more water than you realize, a quick repair is important.

Faucet leaks are usually caused by a worn out washer. Unfortunately, you need to disassemble the faucet to fix this. There are four main types of faucets, based on their internal mechanisms: compression, disc, cartridge, and ball.  Your first step in fixing a faucet is to determine what type it is. If the faucet has a single handle that controls both hot and cold, it is either a ball, disc, or cartridge faucet. If it has two controls, one each for hot and cold, it is probably a compression faucet, though some types of compression faucets have disc mechanisms. The best way to tell which kind of faucet you have is to disassemble it.  For step-by-step instructions on how to repair your leaky faucet, we suggest this site: http://www.hometips.com/repair-fix/faucet-dripping.html. Continue reading

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Posted in Environment, Green Business, Green Facilities, Green Living, Home Improvement & Decor, Kitchen, Food & Catering, Sustainability News, Sustainability Practices, Tips to Green Your Home, Water Usage | Tagged , , , , , , , , , | Leave a comment

Revenue From Net Zero Energy Buildings to Reach $1.3 Trillion by 2035

As green building practices become more commonplace in the global construction industry, the goal of designing zero energy buildings, or buildings that consume as much energy as they produce through on-site and renewable energy systems, has emerged as the next major frontier.  A number of countries and regions have already established long-term targets and regulations requiring zero energy building construction that will come into effect over the coming years, some as soon as 2016.  These stringent regulations will accelerate adoption around the world, causing the industry to undergo a significant transformation in the coming years.  According to a new report from Pike Research, worldwide revenue from zero energy buildings will grow rapidly over the next two decades, reaching almost $690 billion by 2020 and nearly $1.3 trillion by 2035.  That represents a compound annual growth rate of 43%, with much of that growth occurring in the European Union.

“Following the surge in LEED and other green building certifications worldwide over the last few years, zero energy building has emerged as the ‘holy grail’ in green building design,” says research analyst Eric Bloom.  “Technically, zero energy building design is feasible for many building types in many regions, but concerns about the upfront cost continue to impede it in the market.” Continue reading

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Posted in Air Quality, Alternative Energy, Business, Energy, Energy Management, Environment, Furnishings, Green Business, Green Facilities, Heating & Cooling, Janitorial, Kitchen, Food & Catering, Landscaping, Lighting, Recycling & Waste, Renovations & Construction, Sustainability News, Water Usage | Tagged , , , , , , , | Leave a comment

The Greenest University Building ever – The Student Services Building at the University of Texas at Dallas

Recent Awards Bring Total to 5 Won by LEED Platinum Student Services Facility

Dec. 13, 2011 – Press Release – Source: University of Texas Dallas News Center

The Student Services Building, the University’s “one-stop shop” for help on enrollment matters, financial aid, career services and more, has won a new sustainability award.

The building, which opened last fall, has now won five awards for its eco-friendly design.

The Association for the Advancement of Sustainability in Higher Education (AASHE), in conjunction with the Center for Green Schools at the U.S. Green Building Council (USGBC), honored the structure’s design with its 2011 Innovation in Green Building award.

The inaugural award recognizes a college or university that is revisiting the way it develops its physical campus and examines how the school is using Leadership in Energy and Environmental Design (LEED) as a tool for campus greening. Continue reading

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Posted in Air Quality, Alternative Energy, Business, Furnishings, Green Business, Green Facilities, Green IT, Green Living, Heating & Cooling, Home Improvement & Decor, Information Systems, Janitorial, Kitchen, Food & Catering, Landscaping, Lighting, Recycling & Waste, Renovations & Construction, Sustainability News, Technology, Water Usage | Tagged , , , , , , , , , , , , | 1 Comment
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