OAK BROOK, IL, Dec 21, 2011 (MARKETWIRE via COMTEX) — McDonald’s Corporation today released its 2011 Sustainability Scorecard and reinforced its commitment to mainstreaming sustainability for customers through the company’s actions and collaboration with suppliers, experts and the food industry as a whole.
The 2011 Scorecard highlights the company’s progress in five priority areas, including significant advancements related to menu evolution and sustainable sourcing. For example:
– By the end of March 2012, fruit will automatically be included in
every Happy Meal served in U.S. and Latin America restaurants.
Additional changes, including a new smaller size of French Fries only
available in Happy Meals, will result in reductions in calories and
fat for the most popular Happy Meals; Continue reading