How Organic Farming Benefits the Environment
Organic agriculture is a more natural way of producing the food that you consume. There is less pesticides and antibiotics used in the development of the food source. This is ultimately better for you. Here are just a few of the benefits that organic farming can have for the environment.
Reduced Pesticide Runoff
Pesticides are generally not used in organic farming. This means that there isn’t any pesticides to run off into the streams. As these streams move into larger bodies of water, there isn’t any harmful effects to the fish and wildlife. Another plus is that there won’t be any algae blooms developing. Algae blooms are caused by excess nutrients causing an explosion of growth in the water source. This can be potentially toxic to the environment.
Development of Healthy Soil
Using more natural means of soil enrichment that stays where it belongs creates healthy soil for years to come. Companies like Nature Safe offer environmentally friendly fertilizer so that you can enrich your organic farm. Applying the right blend of nutrients at the right time creates a healthier crop. There isn’t any excess that can cause problems further downstream. Water insoluble types of fertilizer also ensure that the ground water doesn’t become contaminated.
Less Contribution to Global Warming
It may seem counterintuitive, but organic farming helps fight global warming. It does so by trapping more carbon within the soil. This reduces the amount of carbon in the air resulting in global warming. Studies have shown that the amount of carbon underneath organic farms is considerably higher. This also has the benefit of producing healthy, better yielding crops. This makes organic farming more sustainable in the long run. Less fertilizer has to be used and the ground water doesn’t become contaminated.
Increased Biodiversity Options
Studies have shown that organic farming contributes to the creation of more biodiversity on the farm. This leads to a healthy and more sustainable food cycle. There is a greater resistance to disease and insect infestation. It also contributes to other species being able to thrive on an organic farm. This cycle repeats itself year after year and creates a healthy environment. The problem with the traditional farming method is that biodiversity tends to be quashed. This makes it more likely that one disease could wipe out the whole crop.
Organic farming offers a great deal of benefits when it comes to protecting and maintaining the environment. Studies have yet to show the positive effects in the nutritional levels of the foods produced.