By Leon Kaye
SOURCE: Yum! Brands
While many fast food and fast casual companies have been quick to hop aboard the plant-based bandwagon, Taco Bell stood its ground with a stance that vegetarian meant exactly that, as in beans or potatoes.
But times are a-changing, and the popular chain is responding in kind. As many news outlets including CNBC reported, last week the brand started to roll out the Cravetarian Taco, the meat-free filling of which is made from a combination of peas and garbanzo beans. So far the plant-based version of its Crunchy Taco Supreme is only available in one Orange County location until later this week, but based on the lot of the reviews, this version appears to be a winner. Imagine a 12-pack option with veggie tacos alongside its meat-based choices (shown above) for those of us that need a last-minute potluck option but would rather not bring a bucket of chicken or box of coffee.
Tweet me: .@TacoBell’s latest #sustainability-minded moves include new #PlantBased menu options and a partnership with @TerraCycle to recycle its hot sauce packets: https://bit.ly/2S9lE9V via @TriplePundit
KEYWORDS: Taco Bell, Yum! Brands, plant-based foods, NYSE:YUM
<img src="https://www.3blmedia.com/sites/www.3blmedia.com/files/styles/thumbnail/public/images/Taco_Bell_12_Pack.jpeg?itok=H2PkmQhZ" width="100" height="67" alt="" title="Image credit: Taco Bell media relations” />