For generations, families have sustained themselves by growing their food and learning appropriate preservation methods. Supermarket convenience was only a phenomenon after WWII. If you want to provide fresh, organic, product for your family, then you can do so by starting a garden. It’s not about the size but growing foods that your family will enjoy. Here are four tips for starting your first sustainable living garden.
Finding the Ideal Spot
Not all spots are suitable for all plants. Some plants require sunshine while others thrive best in partial shade. Take, for instance, tomatoes, peppers, and most hearty vegetables need six to eight hours of sun each day. On the other hand, potatoes, lettuce, and spinach can thrive in a shaded environment. Make sure you plan accordingly for a bumper crop. Also, you want to make sure you have plenty of room for some plants. For instance, watermelons tend to take over the space, so you must plan accordingly.
Evaluate Your Soil
Your soil means everything when it comes to your harvest. If you have clay or rocky soil, you will find that you have a hard time getting anything to grow. Sandy soil with a great deal of drainage seems to work best for most vegetables and plants. If your land isn’t the right constitution, then you can use organic soil amenders to bring the soil to the consistency you need. Also, feeding your garden is just as important as the soil, so make sure to keep organic fertilizer on hand to nourish your plants.
Plan and Know the Right Time to Sow Your Seeds
Not all plants go into the ground after Mother’s Day. You need to know the appropriate planting season for where you reside. Also, some plants do better being planted during the summer months while others tend to thrive when sown in spring. Don’t wait till the last minute and try to throw everything together. Having a thriving garden that will sustain your family takes plenty of preparation.
Learn How to Irrigate Properly
Finally, one mistake that many people make is they over-water their plants. Research shows that over-watering is just as harmful as not giving them enough. Study the plants you are sowing and make sure to provide them with what they need. Some will need more than rainwater while others are fine living on what Mother Nature provides.
Remember, a sustainable garden takes plenty of work. You don’t need a green thumb, but you must be willing to give your plants ample attention. With a little work, some preparation, and patience, you can reap a harvest that you can enjoy all year long.